Soft & Savory Soy Marinaded Eggs

Sweet, savory, and perfectly marinated. These Korean Marinaded Eggs are an easy way to elevate any meal—soft, flavorful, and packed with umami goodness!

Ingredients

• For boiling eggs:
  • 1 tbsp salt
  • 1 tbsp vinegar
• For marinade:
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 1/4 cup honey
  • 1/4 small white onion, sliced
  • 1 green onion stalk, chopped
  • 3 cloves garlic, minced
  • 2 Thai chili peppers
  • 1 tbsp sesame seeds

Instructions

1. In a pot, bring water to a boil. Add salt and vinegar.
2. Reduce heat to a low simmer (rolling boil) and carefully add eggs. Boil for 6 minutes.
3. Remove eggs and place in an ice bath for 10 minutes.
4. Gently crack eggs from the bottom (wide end) with a spoon and peel.
5. Submerge peeled eggs in the marinade mixture.
6. Refrigerate overnight for maximum flavor.
7. Storage: Keeps for 3–4 days in the fridge.