Shrimp Ceviche

Bright, zesty, and incredibly refreshing  This shrimp ceviche is perfect as a light appetizer or a summery snack. Quick to prepare, packed with citrusy flavor, and perfect on crispy tostadas—your taste buds will thank you!

Ingredients

• 1 lb cooked shrimp, deveined and chopped
• 1/4 cup lemon juice
• 1/4 cup lime juice
• 1–2 roma tomatoes, chopped
• 1/2–1 small onion, chopped
• 1 bunch cilantro, chopped
• 1/2 avocado, diced
• 1 jalapeño, optional
• Tostadas for serving

Instructions

1. In a bowl, combine lemon juice and lime juice.
2. Chop cooked shrimp into bite-sized pieces and marinate in the citrus juice for a few minutes.
3. Prepare pico de gallo: mix chopped tomato, onion, cilantro, and jalapeño (if using).
4. Combine shrimp with pico de gallo. Mix gently.
5. Add avocado chunks.
6. Plate on tostadas and serve immediately.