Overnight Crepes

Imagine waking up to perfectly tender, lacy crepes ready to cook—no fuss, no last-minute mixing. This overnight crepe batter develops rich flavor and a silky texture while you sleep, making breakfast (or brunch) effortless and indulgent. Sweet or savory, these crepes are the perfect canvas for endless toppings and fillings!

Ingredients:

• 1 cup flour
• 1 tsp sugar
• 1/4 tsp salt
• 2 cups milk
• 1 tsp vanilla extract
• 2 tbsp butter, melted
• 3 eggs

Instructions:

1. Sift together flour, sugar, and salt in a bowl.
2. In a separate bowl, whisk together milk, vanilla extract, and eggs.
3. Slowly add the dry ingredients to the wet ingredients, mixing gently to avoid lumps.
4. Stir in melted butter until fully incorporated.
5. Cover and refrigerate overnight.
6. Use the batter the next day to make thin, tender crepes.