Carne Asada Tacos

Perfect for your next taco night!  Juicy, flavorful, and easy to assemble!

Ingredients

• 2.5 lbs milanesa beef (top round, eye of round, sirloin, or flank)
• 1/8 cup orange juice
• 3/8 cup lime juice
• 3/4 cup soy sauce
• 1.5 tsp onion powder
• 1.5 tsp garlic powder
• 2 1/4 tsp paprika
• 3/4 tsp black pepper
• 2 1/4 tsp sugar
• 1.5 tsp cumin
• 1.5 tsp oregano
• 1 large white onion
• 5 cloves garlic
• Chopped onions and cilantro, for serving
• Tortillas

Instructions

1. Make the marinade: In a bowl, combine orange juice, lime juice, soy sauce, onion powder, garlic powder, paprika, black pepper, sugar, cumin, and oregano. Mix well.
2. Prepare aromatics: Slice the white onion into rings and mince the garlic.
3. Layer and marinate: In a large bowl, layer onions, cilantro, and steak. Pour a portion of the marinade over the steak, then repeat layers until all ingredients are combined. Mix gently to coat evenly. Cover and refrigerate for 6 hours.
4. Cook the steak: Heat a grill or skillet over medium-high heat. Cook the steak 2–4 minutes per side, depending on thickness, until cooked through.
5. Rest and serve: Let the steak rest for a few minutes. Chop into bite-sized pieces and serve with warm tortillas, onions, and cilantro.