A creamy, lightly sweet matcha latte made with frothy, whisked matcha and chilled milk—perfect for a refreshing morning boost or afternoon treat

Ingredients

  • 3g matcha powder
  • 56g hot water (170°F / 77°C)
  • 140g whole milk
  • Agave syrup, to taste (optional)

Instructions

  1. Prep whisk: Soak a bamboo whisk in hot water and set aside.
  2. Prepare milk: Pour 140g whole milk over ice and drizzle with agave syrup if desired.
  3. Whisk matcha: In a matcha bowl, combine 3g matcha with 56g hot water. Using the bamboo whisk, whisk in an “M” or “W” motion until a light layer of foam forms.
  4. Assemble latte: Pour the foamy matcha over the milk. Stir gently and enjoy immediately.

Sip, savor, and let this creamy matcha latte brighten your day—one frothy, flavorful cup at a time.

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