Looking for a quick, comforting weeknight dinner? This creamy mushroom beef pasta is savory, satisfying, and comes together in just one pot. Tender pasta, flavorful ground beef, and a rich mushroom sauce make this a hearty meal everyone will love.
Ingredients
- 1 lb ground beef
- 4 cups water
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 12 oz pasta
- 10.5 oz condensed cream of mushroom soup
- 2 tbsp butter
Instructions
- Brown beef: In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
- Season & boil: Add onion powder, garlic powder, salt, and pepper. Pour in water and bring to a boil.
- Cook pasta: Add pasta and cook according to package instructions (about 8 minutes), stirring occasionally.
- Add soup & butter: Stir in condensed cream of mushroom soup and butter until fully combined.
- Serve: Taste and adjust seasoning if needed. Serve hot and enjoy!
Whether you’re cooking for yourself, family, or friends, this one-pot creamy mushroom beef pasta is the ultimate comfort food. Easy, flavorful, and ready in about 20 minutes, it’s perfect for busy weeknights or cozy nights in. Serve hot and enjoy every bite!
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