A vibrant, healthy, and easy-to-make matcha chia pudding! Just 3 minutes to prepare; packed with antioxidants, and perfect for breakfast, snack, or dessert.

Ingredients

  • 2 tbsp chia seeds
  • 1 cup milk (dairy or plant-based)
  • 1–2 tsp matcha powder
  • 1–2 tsp honey or agave (optional)
  • Toppings: fruit, granola, nuts (optional)

Instructions

  1. In a jar or bowl, whisk together milk, matcha, and sweetener until smooth.
  2. Stir in chia seeds.
  3. Let it sit for 5 minutes, then stir again to prevent clumping.
  4. Cover and refrigerate for at least 2–3 hours (or overnight).
  5. Top with fruit, granola, or nuts before serving.

Try this simple matcha chia pudding and make your mornings a little brighter! Top it with your favorite fruits, nuts, or granola, and don’t forget to share your creations in the comments!

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