Matcha Blueberry Parfait with Ladyfingers Crumble

A layered dessert of creamy matcha whipped cream, crunchy ladyfingers and fresh fruit—an easy, elegant dessert that’s as fun to make as it is to eat!

Ingredients

• 6–8 ladyfingers
• 1 cup heavy cream
• 2 tbsp sugar or sweetener of choice
• 1 tsp matcha powder
• 1/2 cup fruit (strawberries, banana slices, or mango)
• Extra matcha powder for dusting

Instructions

1. Make Matcha Whipped Cream: In a bowl, whisk heavy cream, sugar, and matcha powder until stiff peaks form.
2. Prepare Ladyfingers: Break or roughly crush the ladyfingers into chunks.
3. Assemble Parfaits: In a glass, layer:
   1. A spoonful of ladyfinger chunks
   2. A layer of matcha whipped cream
   3. A few spoonfuls of fruit or red bean paste
   4. Repeat layers until the glass is filled.
4. Top & Serve: Finish with a dollop of matcha whipped cream, a few ladyfinger crumbs, and a light dusting of matcha powder.
5. Chill for 30–60 minutes before serving for best texture.

Try this parfait for yourself and turn any snack or dessert moment into a little green tea magic. 💚 Don’t forget to snap a pic before it disappears!