If you’ve ever wanted to make homemade ice cream but thought it required fancy machines or endless churning, think again! This No-Churn Matcha Ice Cream is rich, creamy, and packed with earthy matcha flavor — all with just 3 simple ingredients.

Ingredients

  • 1 cup heavy whipping cream
  • 1 can (14 oz) sweetened condensed milk
  • 2–3 tsp matcha powder (adjust to taste)
  • 1 tsp vanilla extract (optional)

Instructions

  1. Whip the heavy cream until soft peaks form.
  2. In a separate bowl, whisk together condensed milk, matcha, and vanilla until smooth.
  3. Gently fold the whipped cream into the matcha mixture until fully combined.
  4. Pour into a loaf pan or container, smooth the top, and cover.
  5. Freeze for 4–6 hours or until firm.
  6. Scoop and serve! Optional: drizzle with chocolate or sprinkle with red bean.

Whether you’re enjoying it on a hot summer afternoon or as a refreshing after-dinner treat, this recipe delivers café-worthy results in the comfort of your own kitchen. The best part? No ice cream maker required!

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