Souplantation (Sweet Tomatoes) Copycat Asian Ginger Soup

This light and fragrant Asian Ginger Soup, inspired by Souplantation/Sweet Tomatoes, is packed with warming ginger, savory mushroom broth, and fresh aromatics. It’s a soothing, feel-good bowl that comes together quickly and can be customized with your favorite veggies or proteins.

Ingredients

• 4 tbsp finely minced ginger
• 1 tbsp finely minced garlic
• 2 tablespoons canola oil
• 6 tablespoons cornstarch
• 2 cups cold water
• 14 cups water
• 4.5 tbsp mushroom seasoning (or vegetarian base- found in the grocery soup aisle near bouillon)

Instructions

1. Combine ginger, garlic and oil in a large pot and sauté for 5 minutes. Add cornstarch and 2 cups cold water to pot and whisk to dissolve.
2. Add rest of water and vegetarian base to pot and bring to a boil. Simmer for 15 minutes. Season to taste with salt and pepper.
3. Garnish with any combination of the following items: sliced green onions, shredded carrots, chopped spinach, sliced mushrooms, wonton strips, cubed tofu

Whether you enjoy it simply as a cleansing, comforting soup or load it up with garnishes like tofu, spinach, and mushrooms, this Asian Ginger Soup is sure to become a go-to recipe in your kitchen. Warm, nourishing, and endlessly adaptable—it’s the perfect bowl to cozy up with anytime.