Beet Salad

Make this sweet, tangy, and colorful Beet Salad in minutes! Packed with fresh herbs, green onions, and a simple olive oil & vinegar dressing, it’s perfect for meal prep, lunch, or a vibrant side dish

Ingredients

• 3 medium beets (about 1 lb), boiled or roasted until tender
• 2 tbsp fresh dill, finely chopped
• 2 tbsp flat parsley, finely chopped
• 2–3 green onions, thinly sliced (optional but common)
• 2 tbsp olive oil (or sunflower oil, more traditional)
• 1 tbsp red wine vinegar or lemon juice
• 1 garlic clove, finely grated/minced (optional)
• Salt & black pepper, to taste

Instructions

1. Cook the beets

• Place whole beets in a pot with salted water (1 tbsp salt per 4 cups water) so they’re covered by 1–2 inches.
• Bring to a gentle boil over medium-high heat, then reduce to a steady simmer. You want small bubbles, not a rolling boil, to avoid splitting the skins.
• Simmer for 35–45 minutes until tender.

2. Cool and peel the beets

• Drain the beets immediately and transfer them to a large bowl of ice water (or very cold tap water) to cool quickly.
• After 2–3 minutes, gently rub the skins off with your fingers under cold running water. For stubborn spots, use the edge of a spoon.
• Tip: This keeps the beets vibrant and prevents them from bleeding too much into the salad.

3. Dice or shred

• Cut the peeled beets into small cubes, or shred them for a more rustic texture.

4. Make the dressing

• In a bowl, whisk together olive oil, vinegar (or lemon juice), garlic (optional), salt, and pepper.

5. Assemble the salad

• Toss the beets with dill, parsley, and green onions. Pour the dressing over and mix gently.

6. Chill & serve

• • • Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Your Beet Salad is ready to serve! Tender, juicy beets with fresh herbs, a tangy dressing, and maximum color make this a standout on any table. Quick tip: an ice bath after boiling makes peeling easy and locks in that gorgeous red hue. Chill it, toss it, and enjoy a salad that’s as beautiful as it is delicious!