This easy s’mores dip is the perfect quick dessert for parties, movie nights, or anytime you’re craving something warm, gooey, and chocolatey. Made with melted chocolate and toasted marshmallows, this oven-baked dip delivers all the classic campfire s’mores flavor in just minutes — no fire pit needed.
Ingredients
- 7 oz Hershey’s milk chocolate bars
- 10 oz Kit Kat milk chocolate wafers
- 24oz jumbo marshmallows
- Graham crackers, for dipping
Instructions
- Preheat your oven to 400°F.
- Lightly spray a small round or square oven-safe baking dish with cooking spray.
- Break the milk chocolate bars into squares and arrange them in an even layer along the bottom of the dish.
- Crush graham crackers and add a layer on top of milk chocolate squares
- Stand the marshmallows vertically and pack them tightly on top of the chocolate and graham crackers (this helps fit more and creates that nice toasted top).
- Bake for 5–10 minutes, or until the marshmallows are golden brown and puffed.
Tip: Check at the 5-minute mark—marshmallows go from toasted to burnt quickly! - Remove from the oven and allow the dip to cool for 2–3 minutes before serving.
Enjoy this simple, crowd-pleasing s’mores dip whenever you need a fast, delicious sweet treat. If you make it, let me know how it turns out — and don’t forget to save or share the recipe for your next cozy night in!
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