Taiwanese Sesame Noodles

Creamy, nutty, and bursting with flavor  These Taiwanese Sesame Noodles are quick, satisfying, and perfect for a light lunch or dinner. Top with a fresh omelet and crisp veggies for the ultimate bite!

Ingredients

• Wheat noodles
• 2 eggs
• 1/4 cucumber, julienned
• 2 cloves garlic, minced
• 1 stalk scallion, chopped
• 1 tbsp cilantro, chopped
• Chili oil, for garnish

Sauce Ingredients

• 3 tbsp peanut butter
• 1 tbsp soy sauce
• 1 tbsp black vinegar
• 1 tbsp sesame oil
• 1 tbsp water
• 1 tbsp sugar
• 1 tsp salt

Instructions

1. Cook noodles according to package instructions.
2. Chop scallions, cilantro, mince garlic, and julienne cucumber.
3. Beat the eggs and cook in a pan over medium heat to create a circular omelet. Slice into ribbons.
4. In a bowl, combine peanut butter, soy sauce, black vinegar, sesame oil, water, sugar, and salt. Mix until smooth.
5. In a serving bowl, add noodles and pour the sauce over.
6. Top with sliced egg, scallions, cucumber, chili oil, and fresh cilantro.