About Cindy

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So far Cindy has created 69 blog entries.

S’mores Dip

This easy s’mores dip is the perfect quick dessert for parties, movie nights, or anytime you’re craving something warm, gooey, and chocolatey. Made with melted chocolate and toasted marshmallows, this oven-baked dip delivers all the classic campfire s’mores flavor in just minutes — no fire pit needed. Ingredients 7 oz Hershey’s milk chocolate bars 10 oz Kit Kat milk chocolate wafers 24oz jumbo [...]

By |2025-11-18T05:32:37+00:00January 12, 2026|American, Dessert|0 Comments

Roasted Rainbow Carrots

These roasted carrots are sweet, caramelized, and full of flavor — all with just a few simple ingredients. They make the perfect everyday side dish and pair beautifully with chicken, fish, steak, or vegetarian meals. Ingredients 2 lbs carrots, peeled 3 tbsp olive oil 1 1/4 tsp salt Instructions Preheat your oven to 400°F Peel the carrots and slice them into 1 1/2-inch [...]

By |2025-11-18T05:32:07+00:00January 7, 2026|American, Vegan, Vegetarian|0 Comments

Air Fryer Brussel Sprouts

These Air Fryer Garlic Parmesan Brussels sprouts are crispy on the outside, tender inside, and packed with savory, cheesy flavor. They come together quickly and make the perfect everyday side dish — no oven required. Ingredients 600 g (21 oz) Brussels sprouts 2 tbsp olive oil 1 tsp salt ½ tsp black pepper 2 garlic cloves, minced Instructions Trim the Brussels sprouts by [...]

By |2025-11-18T05:31:45+00:00January 5, 2026|American, Vegetarian|0 Comments

Ribeye Steak with Spicy Dipping Sauce

Juicy, buttery ribeye meets a bold, garlicky, spicy Southeast Asian dipping sauce — known as Nam Jim Talay in Thailand, Jeow Som in Laos, Nước Chấm in Vietnam, and Tuk Trey in Cambodia. This sauce balances heat, acidity, saltiness, and a touch of sweetness, making it the perfect partner for a rich, seared steak. Learn how each culture tweaks the ingredients and bring this [...]

By |2025-11-18T05:31:10+00:00December 31, 2025|American, Beef, Fusion, Sauce, Thai, Vietnamese|0 Comments

Thyme & Sage Roasted Potatoes

These Crispy Roasted Baby Red Potatoes are the perfect golden-edged, fluffy-centered side dish you can pair with anything. Seasoned with garlic, onion, fresh thyme, and fresh sage, they roast up beautifully in just 40 minutes. Simple ingredients, minimal prep, and restaurant-level crispiness—your new go-to potato side. Ingredients 1 (24 oz) bag Baby Red Potatoes 2 tbsp avocado oil (or olive oil) ½ tsp [...]

By |2025-11-18T05:30:56+00:00December 29, 2025|American, Vegan, Vegetarian|0 Comments

Zuppa Toscana

This Zuppa Toscana is the perfect cozy, creamy soup made with Italian sausage, tender potatoes, garlic, onions, kale, and a rich, flavorful broth. It’s a comforting one-pot recipe that comes together quickly and tastes even better than the restaurant version. Perfect for cold days, easy weeknight dinners, or meal prep. Ingredients 4 strips bacon 1 lb Italian Sausage 2 tbsp butter 1 large [...]

By |2025-11-18T05:30:39+00:00December 24, 2025|American, Pork, Soup|0 Comments

Loaded Potato Soup

This Loaded Potato Soup is the ultimate cozy, creamy comfort meal. Made with tender potatoes, crispy bacon, sautéed onions, garlic, and a light yet rich broth, it comes together in one pot and tastes incredible without being too heavy. Perfect for cold days, weeknight dinners, or meal prep, this potato soup is easy, flavorful, and customizable with your favorite toppings. Ingredients 6 medium [...]

By |2025-11-18T05:30:19+00:00December 22, 2025|American, Pork, Soup|0 Comments

Pickled Red Onions

Make Quick Pickled Red Onions in under 10 minutes! Sweet, tangy, and slightly crunchy, these pickled onions are perfect for tacos, salads, burgers, sandwiches, and grain bowls. Optional garlic and peppercorns give extra flavor. Ingredients 1 large red onion, thinly sliced 1 cup apple cider vinegar (or white vinegar for sharper flavor) 1 cup water 1½ tosp sugar (can reduce or omit if [...]

By |2025-10-11T09:41:01+00:00December 18, 2025|American, Vegan, Vegetarian|0 Comments

Tomato & Cucumber Salad

This Tomato & Cucumber Salad with Sumac is light, fresh, and packed with flavor! Crisp veggies, lemon juice, and a tangy sprinkle of sumac make it a quick, healthy, and crave-worthy salad. Ingredients 3 Roma tomatoes, chopped 1 English cucumber, chopped ½ red onion, halved and thinly sliced Olive oil Lemon juice Salt & pepper Sumac, for garnish Dried mint, for garnish Instructions [...]

By |2025-10-11T09:40:46+00:00December 15, 2025|Mediterranean, Middle Eastern, Vegan, Vegetarian|0 Comments

Korean Steamed Egg Banchan 계란찜 (Gyeran-jjim)

Discover the secret to silky, fluffy Korean steamed eggs (Gyeran-jjim)! With just eggs, chicken broth, and a few simple ingredients, you can make this protein-packed comfort food in just 13 minutes. Perfect as a side dish or cozy breakfast! Ingredients 4 eggs 1 cup chicken broth 1 green onion, chopped for garnish white pepper, for garnish Instructions In a bowl, whisk the eggs [...]

By |2025-10-11T09:40:31+00:00December 11, 2025|Korean|0 Comments
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