About Cindy

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So far Cindy has created 53 blog entries.

Black Pepper Ribeye Udon Stir-Fry

Tender ribeye, chewy udon noodles, and bold black pepper sauce come together in this quick, flavorful stir-fry that’s perfect for weeknight dinners Ingredients 6 oz ribeye, thinly sliced 1/8 white onion, thinly sliced 1 stalk green onion, chopped on a bias into large 1–1.5" pieces (separate white and green parts) 1 packs udon noodles 2 cloves garlic, minced Black pepper — more than [...]

By |2025-08-23T07:38:29+00:00August 18, 2025|Beef, Chinese, Omnivore|0 Comments

Japanese Dynamite Baked Mussels

Rich, smoky, and spicy Red Salsa  — perfect for tacos, eggs, or dipping!Succulent mussels baked to perfection with a creamy, cheesy Japanese dynamite topping—rich, flavorful, and perfect as an appetizer or party dish Ingredients 1 dozen mussels 1/2 cup Kewpie mayo 1 tsp sriracha 1 tsp soy sauce 1 tsp lemon juice 4 tbsp masago (reserve half for garnish) 1 stalk green onions, chopped [...]

By |2025-09-03T00:05:07+00:00August 15, 2025|Japanese, Pescatarian, Seafood|0 Comments

Seafood Platter with Spicy Thai Dipping Sauce

A vibrant seafood feast featuring Dungeness crab, shrimp, squid, octopus, clams, and scallops served with vermicelli noodles and a zesty Thai dipping sauce—perfect for sharing Ingredients Seafood 1 live Dungeness crab 1 lb shrimp, peeled and deveined 1 lb squid, cleaned (remove plastic core, eyes, innards, slice into rings) 1 lb octopus, cleaned Clams and scallops (as much as you like) Vermicelli noodles, [...]

By |2025-08-21T10:34:24+00:00August 12, 2025|Pescatarian, Seafood, Thai|0 Comments

Rich and Spicy Red Salsa

Rich, smoky, and spicy Red Salsa  — perfect for tacos, eggs, or dipping! Ingredients 2 Roma tomatoes 3–4 cloves garlic, peeled ¼ white onion 4 California chilis, deseeded 5–10 chili arbol, deseeded (for milder spice) Optional: 1 jalapeño or serrano for extra heat Salt, to taste Chicken bouillon, to taste Instructions Prep: Peel and deseed chilis as needed. Cut onion into quarters and peel garlic. [...]

By |2025-08-18T04:51:46+00:00August 8, 2025|Mexican, Sauce, Vegetarian|0 Comments

Tomatillo Salsa Verde

Fresh, tangy, and zesty Tomatillo Salsa Verde  — perfect for tacos, grilled meats, or dipping! Ingredients 1 lb tomatillos, husked and rinsed 2–4 jalapeño or serrano chiles, coarsely chopped (seeded for milder salsa) 4 cloves garlic, peeled ¼ white onion, cut into quarters 1 bunch cilantro, washed and chopped Salt, to taste Chicken bouillon, to taste Instructions Prep: Wash cilantro and chop in half. Cut [...]

By |2025-08-18T04:52:19+00:00August 4, 2025|Mexican, Sauce, Vegetarian|0 Comments

Garlic-Infused Lobster Noodles

Indulge in decadent, garlicky noodles paired with perfectly fried lobster . This dish is buttery, savory, and rich, with a delicate crunch from the lobster and a creamy coating of garlic butter sauce that clings to every strand of spaghetti. Perfect for a show-stopping dinner or a special weekend treat! Ingredients: 1 whole lobster, broken down into pieces Cornstarch, for coating Oil for frying [...]

By |2025-08-18T04:52:34+00:00August 1, 2025|Pescatarian, Seafood|0 Comments

Chicken Katsu

Crispy, golden Chicken Katsu  — perfectly crunchy and juicy every time! Ingredients Chicken breasts or thighs, tenderized to even thickness ½ tsp salt Pinch of white pepper 100 g all-purpose flour 1 large egg, beaten 100 g panko breadcrumbs Cooking oil, for shallow frying Tonkatsu sauce or favorite dipping sauce, for serving Instructions Prep: Tenderize chicken to an even thickness. Season with salt and white [...]

By |2025-08-18T04:53:26+00:00July 28, 2025|Chicken, Japanese|0 Comments

Spicy Lime Chicken Tacos

Quick, flavorful chicken tacos ready in minutes!  Juicy, spiced, and perfect for taco night! Ingredients 1 lb chicken breast ½ tsp each: onion powder, garlic powder, chili powder, black pepper, salt, chili flakes Juice of 1 lime Cooking oil Warm tortillas Chopped onions & cilantro, for serving Instructions Marinate: Season chicken with spices and lime juice. Refrigerate for at least 30 minutes to allow flavors [...]

By |2025-08-18T04:53:38+00:00July 25, 2025|Chicken, Mexican|0 Comments

Chicken Pot Pie Puff Pastry

Golden, flaky, and filled with hearty goodness. This Chicken Pot Pie with Puff Pastry is comfort food at its finest—creamy chicken and vegetables wrapped in buttery, puffed perfection! Ingredients Roux & Sauce: 4 tbsp unsalted butter, room temp 4 tbsp all-purpose flour 2 cups chicken broth 2 tbsp heavy cream Salt, pepper, and cayenne pepper to taste Filling: 2 lbs skinless, boneless chicken [...]

By |2025-08-18T04:53:49+00:00July 21, 2025|Chicken|0 Comments

Shrimp Ceviche

Bright, zesty, and incredibly refreshing  This shrimp ceviche is perfect as a light appetizer or a summery snack. Quick to prepare, packed with citrusy flavor, and perfect on crispy tostadas—your taste buds will thank you! Ingredients 1 lb cooked shrimp, deveined and chopped 1/4 cup lemon juice 1/4 cup lime juice 1–2 roma tomatoes, chopped 1/2–1 small onion, chopped 1 bunch cilantro, chopped 1/2 [...]

By |2025-08-18T04:54:00+00:00July 18, 2025|Mexican, Pescatarian, Seafood|0 Comments
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