Black Pepper Ribeye Udon Stir-Fry
Tender ribeye, chewy udon noodles, and bold black pepper sauce come together in this quick, flavorful stir-fry that’s perfect for weeknight dinners Ingredients 6 oz ribeye, thinly sliced 1/8 white onion, thinly sliced 1 stalk green onion, chopped on a bias into large 1–1.5" pieces (separate white and green parts) 1 packs udon noodles 2 cloves garlic, minced Black pepper — more than [...]