Blueberry Matcha Latte

Refreshing, layered, and ready in under 10 minutes—this Iced Blueberry Matcha Latte is the perfect morning treat!

Ingredients

• Matcha: 4 g
• Water: 40 g
• Milk: 110 g
• Agave: 10 g
• Blueberry compote: as desired

Instructions

1. Bloom your whisk: Soak your bamboo whisk in hot water for a few minutes to soften it
2. Prepare the matcha paste: Sift matcha into a bowl, add half of the water, and whisk into a smooth paste. Then add the remaining water and whisk until frothy.
3. Sweeten the milk: Mix agave into the milk until fully incorporated.
4. Assemble your drink:
   • In a cup, add blueberry compote and ice.
   • Pour in the agave milk.
   • Layer the prepared matcha on top.

Give it a try! Sip and enjoy the sweet, fruity, and vibrant matcha layers—your new favorite quick drink is just minutes away!