Quick and flavorful Chinese steamed fish with ginger and green onions—tender, aromatic, and ready in just 15 minutes! Ingredients 1 golden pompano fish (or fish of your choice) 3 stalks green onion 1 knob ginger 1 red chili 3 tbsp soy sauce 3 tbsp water 1/4 tsp sugar Cooking oil (for finishing) Instructions Prep aromatics: Chop 1 green onion stalk roughly. Slice the [...]
Bold, spicy, and oh-so satisfying! These garlic chili oil noodles are loaded with sizzling aromatics, extra soy sauce + black vinegar for that punchy flavor, and a fresh cucumber crunch on top. The ultimate quick & cozy noodle fix Ingredients 1 stalk green onion, finely chopped 3 cloves garlic, minced 2 tbsp cilantro, chopped 1–2 tbsp red chili flakes (adjust to spice level) [...]
Tender ribeye, chewy udon noodles, and bold black pepper sauce come together in this quick, flavorful stir-fry that’s perfect for weeknight dinners Ingredients 6 oz ribeye, thinly sliced 1/8 white onion, thinly sliced 1 stalk green onion, chopped on a bias into large 1–1.5" pieces (separate white and green parts) 1 packs udon noodles 2 cloves garlic, minced Black pepper — more than [...]
Ultra-smooth, delicate, and comforting. These Silky Steamed Eggs are light, fluffy, and perfect for any meal—simple, quick, and utterly satisfying! Ingredients 4 eggs 2 cups warm water 1/2 tbsp chicken bouillon 1/2 tbsp oil 1/2 tbsp salt 1 stalk green onion, chopped White pepper, to taste Instructions In a wok, place a steam rack and add water. Bring to a boil, then reduce [...]