Chicken Katsu

Crispy, golden Chicken Katsu  — perfectly crunchy and juicy every time! Ingredients Chicken breasts or thighs, tenderized to even thickness ½ tsp salt Pinch of white pepper 100 g all-purpose flour 1 large egg, beaten 100 g panko breadcrumbs Cooking oil, for shallow frying Tonkatsu sauce or favorite dipping sauce, for serving Instructions Prep: Tenderize chicken to an even thickness. Season with salt and white [...]

By |2025-08-18T04:53:26+00:00July 28, 2025|chicken, japanese|0 Comments

Cold Buckwheat Noodles with Soy-Vinegar Sauce

Summer vibes on a plate! These cold buckwheat noodles are crisp, refreshing, and perfectly balanced with a zesty soy-vinegar sauce. Quick to make and full of flavor, they’re your go-to for a light, satisfying meal that keeps you cool and energized. Ingredients 1 bundle buckwheat noodles 2 tbsp rice wine vinegar 3 tbsp low-sodium soy sauce 1 stalk green onion, chopped 1 nori [...]

By |2025-08-18T04:57:54+00:00June 16, 2025|japanese, vegan, vegetarian|0 Comments
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