A layered dessert of creamy matcha whipped cream, crunchy ladyfingers and fresh fruit—an easy, elegant dessert that’s as fun to make as it is to eat! Ingredients 6–8 ladyfingers 1 cup heavy cream 2 tbsp sugar or sweetener of choice 1 tsp matcha powder 1/2 cup fruit (strawberries, banana slices, or mango) Extra matcha powder for dusting Instructions Make Matcha Whipped Cream: In [...]
Rich, smoky, and spicy Red Salsa — perfect for tacos, eggs, or dipping!Succulent mussels baked to perfection with a creamy, cheesy Japanese dynamite topping—rich, flavorful, and perfect as an appetizer or party dish Ingredients 1 dozen mussels 1/2 cup Kewpie mayo 1 tsp sriracha 1 tsp soy sauce 1 tsp lemon juice 4 tbsp masago (reserve half for garnish) 1 stalk green onions, chopped [...]
Crispy, golden Chicken Katsu — perfectly crunchy and juicy every time! Ingredients Chicken breasts or thighs, tenderized to even thickness ½ tsp salt Pinch of white pepper 100 g all-purpose flour 1 large egg, beaten 100 g panko breadcrumbs Cooking oil, for shallow frying Tonkatsu sauce or favorite dipping sauce, for serving Instructions Prep: Tenderize chicken to an even thickness. Season with salt and white [...]
Summer vibes on a plate! These cold buckwheat noodles are crisp, refreshing, and perfectly balanced with a zesty soy-vinegar sauce. Quick to make and full of flavor, they’re your go-to for a light, satisfying meal that keeps you cool and energized. Ingredients 1 bundle buckwheat noodles 2 tbsp rice wine vinegar 3 tbsp low-sodium soy sauce 1 stalk green onion, chopped 1 nori [...]