Chicken Katsu
Crispy, golden Chicken Katsu — perfectly crunchy and juicy every time! Ingredients Chicken breasts or thighs, tenderized to even thickness ½ tsp salt Pinch of white pepper 100 g all-purpose flour 1 large egg, beaten 100 g panko breadcrumbs Cooking oil, for shallow frying Tonkatsu sauce or favorite dipping sauce, for serving Instructions Prep: Tenderize chicken to an even thickness. Season with salt and white [...]