A quick, colorful, and delicious parfait with creamy Greek yogurt, vibrant matcha, juicy blueberries, and crunchy granola—perfect for breakfast, a snack, or showing off your foodie flair! Ingredients 1/2 cup Greek yogurt 1 tsp matcha powder 1/2 cup blueberries Granola for topping Instructions Mix yogurt with matcha until smooth. Layer yogurt, blueberries, and granola in a glass. Repeat layers if desired. [...]
Refreshing, layered, and ready in under 10 minutes—this Iced Blueberry Matcha Latte is the perfect morning treat! Ingredients Matcha: 4 g Water: 40 g Milk: 110 g Agave: 10 g Blueberry compote: as desired Instructions Bloom your whisk: Soak your bamboo whisk in hot water for a few minutes to soften it Prepare the matcha paste: Sift matcha into a bowl, add half of the water, and [...]
If you’ve ever wanted to make homemade ice cream but thought it required fancy machines or endless churning, think again! This No-Churn Matcha Ice Cream is rich, creamy, and packed with earthy matcha flavor — all with just 3 simple ingredients. Ingredients 1 cup heavy whipping cream 1 can (14 oz) sweetened condensed milk 2–3 tsp matcha powder (adjust to taste) 1 tsp [...]
A vibrant, healthy, and easy-to-make matcha chia pudding! Just 3 minutes to prepare; packed with antioxidants, and perfect for breakfast, snack, or dessert. Ingredients 2 tbsp chia seeds 1 cup milk (dairy or plant-based) 1–2 tsp matcha powder 1–2 tsp honey or agave (optional) Toppings: fruit, granola, nuts (optional) Instructions In a jar or bowl, whisk together milk, matcha, and sweetener until smooth. [...]
A layered dessert of creamy matcha whipped cream, crunchy ladyfingers and fresh fruit—an easy, elegant dessert that’s as fun to make as it is to eat! Ingredients 6–8 ladyfingers 1 cup heavy cream 2 tbsp sugar or sweetener of choice 1 tsp matcha powder 1/2 cup fruit (strawberries, banana slices, or mango) Extra matcha powder for dusting Instructions Make Matcha Whipped Cream: In [...]
Rich, smoky, and spicy Red Salsa — perfect for tacos, eggs, or dipping!Succulent mussels baked to perfection with a creamy, cheesy Japanese dynamite topping—rich, flavorful, and perfect as an appetizer or party dish Ingredients 1 dozen mussels 1/2 cup Kewpie mayo 1 tsp sriracha 1 tsp soy sauce 1 tsp lemon juice 4 tbsp masago (reserve half for garnish) 1 stalk green onions, chopped [...]
Crispy, golden Chicken Katsu — perfectly crunchy and juicy every time! Ingredients Chicken breasts or thighs, tenderized to even thickness ½ tsp salt Pinch of white pepper 100 g all-purpose flour 1 large egg, beaten 100 g panko breadcrumbs Cooking oil, for shallow frying Tonkatsu sauce or favorite dipping sauce, for serving Instructions Prep: Tenderize chicken to an even thickness. Season with salt and white [...]
Summer vibes on a plate! These cold buckwheat noodles are crisp, refreshing, and perfectly balanced with a zesty soy-vinegar sauce. Quick to make and full of flavor, they’re your go-to for a light, satisfying meal that keeps you cool and energized. Ingredients 1 bundle buckwheat noodles 2 tbsp rice wine vinegar 3 tbsp low-sodium soy sauce 1 stalk green onion, chopped 1 nori [...]