Warm, comforting, and packed with bold Korean flavors—this Kimchi Soondubu Jjigae (soft tofu stew) comes together quickly and easily at home. With a rich anchovy broth, tangy kimchi, soft tofu, and a perfectly cracked egg on top, this one-pot dish is the ultimate cozy meal. Plus, my simple homemade sauce mixture makes it easy to whip up anytime you’re craving a bubbling pot of [...]
A savory, umami-rich anchovy stock that forms the perfect base for soups, stews, and sauces—adding depth and flavor to any dish. Ingredients 1 cup dried anchovies (about 100g), heads and guts removed 1 piece dried kelp, 8"x8" 12 cups water 1 large white onion, halved or quartered Optional add-ins for deeper flavor: 2–3 dried shiitake mushrooms 2–3 slices Korean radish (mu) 2–3 green [...]
Rich, savory, and garlicky. This Garlic Pork Belly is simple, flavorful, and perfect for a quick marinade. Marinate ahead for maximum depth of taste! Ingredients Pork belly Salt & pepper 1 head garlic, minced Sesame oil Instructions Slice pork belly. In a bowl, add pork belly, salt, pepper, garlic, and a heaping drizzle of sesame oil. Mix well to coat evenly. Marinate for [...]
Spicy, hearty, and downright comforting, Korean Army Stew—aka Budae Jjigae—is a beloved fusion of flavors and textures. Loaded with savory meats, chewy noodles, kimchi, and melty cheese, it’s the ultimate dish for chilly evenings or anytime you need a bold, satisfying meal. This stew is easy to customize, quick to prepare, and perfect for sharing with friends and family. Ingredients – Sauce Mixture: [...]