Make this classic Shakshuka at home – eggs poached in a spicy, flavorful tomato and bell pepper sauce. Perfect for breakfast, brunch, or dinner, and served best with toasted sourdough bread. Ingredients Tomato sauce: 2 pounds (900 g -1 kg) tomatoes (about 6-8 large ones) 1 small red bell pepper (90 g) 1 small onion (90 g) 1-2 cloves garlic 3-4 eggs Olive [...]