Rich, indulgent, and melt-in-your-mouth delicious! Roasted bone marrow is the ultimate appetizer or side that elevates any meal. With a simple seasoning and a quick roast, you get buttery, savory marrow that’s perfect spread on toasted bread or enjoyed on its own. Ingredients Bone marrow, cleaned 1/4 tsp garlic salt 1/4 tsp garlic powder 1/4 tsp black pepper Microgreens, for garnish Red onion, thinly [...]
Perfect for your next taco night! Juicy, flavorful, and easy to assemble! Ingredients 2.5 lbs milanesa beef (top round, eye of round, sirloin, or flank) 1/8 cup orange juice 3/8 cup lime juice 3/4 cup soy sauce 1.5 tsp onion powder 1.5 tsp garlic powder 2 1/4 tsp paprika 3/4 tsp black pepper 2 1/4 tsp sugar 1.5 tsp cumin 1.5 [...]
Spicy, hearty, and downright comforting, Korean Army Stew—aka Budae Jjigae—is a beloved fusion of flavors and textures. Loaded with savory meats, chewy noodles, kimchi, and melty cheese, it’s the ultimate dish for chilly evenings or anytime you need a bold, satisfying meal. This stew is easy to customize, quick to prepare, and perfect for sharing with friends and family. Ingredients – Sauce Mixture: [...]