Fresh, tangy, and zesty Tomatillo Salsa Verde  — perfect for tacos, grilled meats, or dipping! Ingredients 1 lb tomatillos, husked and rinsed 2–4 jalapeño or serrano chiles, coarsely chopped (seeded for milder salsa) 4 cloves garlic, peeled ¼ white onion, cut into quarters 1 bunch cilantro, washed and chopped Salt, to taste Chicken bouillon, to taste Instructions Prep: Wash cilantro and chop in half. Cut [...]