Juicy, buttery ribeye meets a bold, garlicky, spicy Southeast Asian dipping sauce — known as Nam Jim Talay in Thailand, Jeow Som in Laos, Nước Chấm in Vietnam, and Tuk Trey in Cambodia. This sauce balances heat, acidity, saltiness, and a touch of sweetness, making it the perfect partner for a rich, seared steak. Learn how each culture tweaks the ingredients and bring this [...]
Rich, smoky, and spicy Red Salsa — perfect for tacos, eggs, or dipping! Ingredients 2 Roma tomatoes 3–4 cloves garlic, peeled ¼ white onion 4 California chilis, deseeded 5–10 chili arbol, deseeded (for milder spice) Optional: 1 jalapeño or serrano for extra heat Salt, to taste Chicken bouillon, to taste Instructions Prep: Peel and deseed chilis as needed. Cut onion into quarters and peel garlic. [...]
Fresh, tangy, and zesty Tomatillo Salsa Verde — perfect for tacos, grilled meats, or dipping! Ingredients 1 lb tomatillos, husked and rinsed 2–4 jalapeño or serrano chiles, coarsely chopped (seeded for milder salsa) 4 cloves garlic, peeled ¼ white onion, cut into quarters 1 bunch cilantro, washed and chopped Salt, to taste Chicken bouillon, to taste Instructions Prep: Wash cilantro and chop in half. Cut [...]