Ribeye Steak with Spicy Dipping Sauce

Juicy, buttery ribeye meets a bold, garlicky, spicy Southeast Asian dipping sauce — known as Nam Jim Talay in Thailand, Jeow Som in Laos, Nước Chấm in Vietnam, and Tuk Trey in Cambodia. This sauce balances heat, acidity, saltiness, and a touch of sweetness, making it the perfect partner for a rich, seared steak. Learn how each culture tweaks the ingredients and bring this [...]

By |2025-11-18T05:31:10+00:00December 31, 2025|American, Beef, Fusion, Sauce, Thai, Vietnamese|0 Comments

Seafood Platter with Spicy Thai Dipping Sauce

A vibrant seafood feast featuring Dungeness crab, shrimp, squid, octopus, clams, and scallops served with vermicelli noodles and a zesty Thai dipping sauce—perfect for sharing Ingredients Seafood 1 live Dungeness crab 1 lb shrimp, peeled and deveined 1 lb squid, cleaned (remove plastic core, eyes, innards, slice into rings) 1 lb octopus, cleaned Clams and scallops (as much as you like) Vermicelli noodles, [...]

By |2025-08-21T10:34:24+00:00August 12, 2025|Pescatarian, Seafood, Thai|0 Comments
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