Rich, smoky, and spicy Red Salsa — perfect for tacos, eggs, or dipping! Ingredients 2 Roma tomatoes 3–4 cloves garlic, peeled ¼ white onion 4 California chilis, deseeded 5–10 chili arbol, deseeded (for milder spice) Optional: 1 jalapeño or serrano for extra heat Salt, to taste Chicken bouillon, to taste Instructions Prep: Peel and deseed chilis as needed. Cut onion into quarters and peel garlic. [...]
Fresh, tangy, and zesty Tomatillo Salsa Verde — perfect for tacos, grilled meats, or dipping! Ingredients 1 lb tomatillos, husked and rinsed 2–4 jalapeño or serrano chiles, coarsely chopped (seeded for milder salsa) 4 cloves garlic, peeled ¼ white onion, cut into quarters 1 bunch cilantro, washed and chopped Salt, to taste Chicken bouillon, to taste Instructions Prep: Wash cilantro and chop in half. Cut [...]
Imagine waking up to perfectly tender, lacy crepes ready to cook—no fuss, no last-minute mixing. This overnight crepe batter develops rich flavor and a silky texture while you sleep, making breakfast (or brunch) effortless and indulgent. Sweet or savory, these crepes are the perfect canvas for endless toppings and fillings! Ingredients: 1 cup flour 1 tsp sugar 1/4 tsp salt [...]
Crispy, cheesy, and absolutely addictive. These Potato Taquitos are perfect for snack time or a fun meal. Golden, flavorful, and ready to devour! Ingredients 2 lb russet potatoes 1 tsp salt ½ tsp each: smoked paprika, garlic powder, onion powder, black pepper 2 cups cotija cheese Tortillas Cooking oil, for frying Instructions Prep the potatoes: Peel and cut potatoes into chunks. Place in a [...]
Wholesome, hearty, and effortlessly delicious—these pressure cooker pinto beans are a pantry staple made easy. Perfect for quick weeknight dinners or as a base for chili, burritos, or soups, this method saves hours of cooking time while locking in deep, savory flavor. Just a few simple ingredients and your pressure cooker do all the work! Ingredients: 2 cups pinto beans 6 cups water [...]
Fresh, crisp, and full of flavor. This Kale, Walnut & Honeycrisp Apple Salad is perfect for a light lunch or a healthy side. Tangy lemon vinaigrette brings everything together beautifully! Ingredients Kale, stems removed and roughly chopped 1 Honeycrisp apple, thinly sliced Walnuts, crushed Lemon Vinaigrette: 1/4 cup lemon juice 1/2 cup olive oil 2 cloves garlic, minced 1 tsp Dijon mustard 1/4 [...]
Summer vibes on a plate! These cold buckwheat noodles are crisp, refreshing, and perfectly balanced with a zesty soy-vinegar sauce. Quick to make and full of flavor, they’re your go-to for a light, satisfying meal that keeps you cool and energized. Ingredients 1 bundle buckwheat noodles 2 tbsp rice wine vinegar 3 tbsp low-sodium soy sauce 1 stalk green onion, chopped 1 nori [...]
Sweet, savory, and perfectly marinated. These Korean Marinaded Eggs are an easy way to elevate any meal—soft, flavorful, and packed with umami goodness! Ingredients For boiling eggs: 1 tbsp salt 1 tbsp vinegar For marinade: 1/2 cup soy sauce 1/2 cup water 1/4 cup honey 1/4 small white onion, sliced 1 green onion stalk, chopped 3 cloves garlic, minced 2 Thai chili peppers [...]
Ultra-smooth, delicate, and comforting. These Silky Steamed Eggs are light, fluffy, and perfect for any meal—simple, quick, and utterly satisfying! Ingredients 4 eggs 2 cups warm water 1/2 tbsp chicken bouillon 1/2 tbsp oil 1/2 tbsp salt 1 stalk green onion, chopped White pepper, to taste Instructions In a wok, place a steam rack and add water. Bring to a boil, then reduce [...]