Strawberry Matcha Latte

A refreshing twist on your favorite latte! 🍓🍵 This strawberry matcha latte is sweet, creamy, and easy to make at home. Perfect for a cozy morning or an aesthetic afternoon treat. Ingredients 3oz fresh strawberries 1.5 tsp sugar 3g matcha powder 36g hot water (170°F / 77°C) 85g whole milk Agave syrup, to taste (optional) Instructions Prepare the matcha: Whisk matcha powder with [...]

By |2025-08-22T08:07:16+00:00September 8, 2025|Beverage, Vegetarian|0 Comments

Extra Saucy Garlic Chili Oil Noodles

Bold, spicy, and oh-so satisfying! These garlic chili oil noodles are loaded with sizzling aromatics, extra soy sauce + black vinegar for that punchy flavor, and a fresh cucumber crunch on top. The ultimate quick & cozy noodle fix Ingredients 1 stalk green onion, finely chopped 3 cloves garlic, minced 2 tbsp cilantro, chopped 1–2 tbsp red chili flakes (adjust to spice level) [...]

By |2025-08-21T10:42:50+00:00August 28, 2025|Chinese, Vegan, Vegetarian|0 Comments

Fresh Guacamole

Fresh, creamy guacamole made with ripe avocados, zesty lime, and a hint of spice—perfect for dipping or topping your favorite dishes Ingredients 2 large ripe avocados 2 cloves garlic, minced ½ lime, juiced 1 Roma tomato, diced 3 tbsp fresh cilantro, chopped 2 tbsp red onion, finely chopped Salt, to taste Black pepper, to taste Instructions Mash avocados: In a mortar and pestle [...]

By |2025-08-21T10:42:43+00:00August 26, 2025|Mexican, Vegan, Vegetarian|0 Comments

Rich and Spicy Red Salsa

Rich, smoky, and spicy Red Salsa  — perfect for tacos, eggs, or dipping! Ingredients 2 Roma tomatoes 3–4 cloves garlic, peeled ¼ white onion 4 California chilis, deseeded 5–10 chili arbol, deseeded (for milder spice) Optional: 1 jalapeño or serrano for extra heat Salt, to taste Chicken bouillon, to taste Instructions Prep: Peel and deseed chilis as needed. Cut onion into quarters and peel garlic. [...]

By |2025-08-18T04:51:46+00:00August 8, 2025|Mexican, Sauce, Vegetarian|0 Comments

Tomatillo Salsa Verde

Fresh, tangy, and zesty Tomatillo Salsa Verde  — perfect for tacos, grilled meats, or dipping! Ingredients 1 lb tomatillos, husked and rinsed 2–4 jalapeño or serrano chiles, coarsely chopped (seeded for milder salsa) 4 cloves garlic, peeled ¼ white onion, cut into quarters 1 bunch cilantro, washed and chopped Salt, to taste Chicken bouillon, to taste Instructions Prep: Wash cilantro and chop in half. Cut [...]

By |2025-08-18T04:52:19+00:00August 4, 2025|Mexican, Sauce, Vegetarian|0 Comments

Overnight Crepes

Imagine waking up to perfectly tender, lacy crepes ready to cook—no fuss, no last-minute mixing. This overnight crepe batter develops rich flavor and a silky texture while you sleep, making breakfast (or brunch) effortless and indulgent. Sweet or savory, these crepes are the perfect canvas for endless toppings and fillings! Ingredients: 1 cup flour 1 tsp sugar 1/4 tsp salt [...]

By |2025-08-18T04:54:25+00:00July 11, 2025|Vegetarian|0 Comments

Potato Taquitos

Crispy, cheesy, and absolutely addictive. These Potato Taquitos are perfect for snack time or a fun meal. Golden, flavorful, and ready to devour! Ingredients 2 lb russet potatoes 1 tsp salt ½ tsp each: smoked paprika, garlic powder, onion powder, black pepper 2 cups cotija cheese Tortillas Cooking oil, for frying Instructions Prep the potatoes: Peel and cut potatoes into chunks. Place in a [...]

By |2025-08-18T04:54:44+00:00July 7, 2025|Mexican, Vegetarian|0 Comments

Pressure Cooker Pinto Beans

Wholesome, hearty, and effortlessly delicious—these pressure cooker pinto beans are a pantry staple made easy. Perfect for quick weeknight dinners or as a base for chili, burritos, or soups, this method saves hours of cooking time while locking in deep, savory flavor. Just a few simple ingredients and your pressure cooker do all the work! Ingredients: 2 cups pinto beans 6 cups water [...]

By |2025-08-18T04:55:39+00:00June 30, 2025|Mexican, Vegetarian|0 Comments

Apple Walnut Kale Salad

Fresh, crisp, and full of flavor. This Kale, Walnut & Honeycrisp Apple Salad is perfect for a light lunch or a healthy side. Tangy lemon vinaigrette brings everything together beautifully! Ingredients Kale, stems removed and roughly chopped 1 Honeycrisp apple, thinly sliced Walnuts, crushed Lemon Vinaigrette: 1/4 cup lemon juice 1/2 cup olive oil 2 cloves garlic, minced 1 tsp Dijon mustard 1/4 [...]

By |2025-08-18T04:56:24+00:00June 27, 2025|Vegan, Vegetarian|0 Comments

Cold Buckwheat Noodles with Soy-Vinegar Sauce

Summer vibes on a plate! These cold buckwheat noodles are crisp, refreshing, and perfectly balanced with a zesty soy-vinegar sauce. Quick to make and full of flavor, they’re your go-to for a light, satisfying meal that keeps you cool and energized. Ingredients 1 bundle buckwheat noodles 2 tbsp rice wine vinegar 3 tbsp low-sodium soy sauce 1 stalk green onion, chopped 1 nori [...]

By |2025-08-18T04:57:54+00:00June 16, 2025|Japanese, Vegan, Vegetarian|0 Comments
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