Ribeye Steak with Spicy Dipping Sauce

Juicy, buttery ribeye meets a bold, garlicky, spicy Southeast Asian dipping sauce — known as Nam Jim Talay in Thailand, Jeow Som in Laos, Nước Chấm in Vietnam, and Tuk Trey in Cambodia. This sauce balances heat, acidity, saltiness, and a touch of sweetness, making it the perfect partner for a rich, seared steak. Learn how each culture tweaks the ingredients and bring this [...]

By |2025-11-18T05:31:10+00:00December 31, 2025|American, Beef, Fusion, Sauce, Thai, Vietnamese|0 Comments

Sup Nui – Vietnamese Macaroni Soup

Warm, comforting, and full of savory goodness  This Sup Nui features tender pork bones, hearty vegetables, and perfectly cooked macaroni—an easy-to-love soup that’s perfect for cozy meals or anytime you need a flavorful pick-me-up! Ingredients 16 oz macaroni 2 lbs pork bones 10 cups water 1 small daikon, peeled and cut into big chunks 3 carrots, peeled and cut into chunks 1 small onion [...]

By |2025-08-18T04:57:06+00:00June 23, 2025|Omnivore, Pork, Vietnamese|0 Comments
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