Fresh, creamy guacamole made with ripe avocados, zesty lime, and a hint of spice—perfect for dipping or topping your favorite dishes
Ingredients
- 2 large ripe avocados
- 2 cloves garlic, minced
- ½ lime, juiced
- 1 Roma tomato, diced
- 3 tbsp fresh cilantro, chopped
- 2 tbsp red onion, finely chopped
- Salt, to taste
- Black pepper, to taste
Instructions
- Mash avocados: In a mortar and pestle (or bowl), mash the avocados until creamy but slightly chunky.
- Season: Add a pinch of salt and mash it in.
- Mix in veggies: Add the red onion, diced tomato, garlic, and cilantro. Mix gently to combine.
- Finish: Add black pepper and fresh lime juice. Mix once more until everything is well combined.
- Serve: Enjoy immediately with chips, tacos, or as a topping for your favorite meals!
Scoop, savor, and enjoy—this easy guacamole brings bright, bold flavor to every bite
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