If you love classic brownies but want to give them a unique twist, these Fudgy Matcha Brownies are for you. 🍵🍫 They’re rich, chocolatey, and perfectly chewy with just the right hint of earthy matcha. The balance of flavors makes them feel indulgent yet sophisticated — a treat that’s as pretty as it is delicious. Whether you enjoy them plain, dusted with extra matcha, or topped with a drizzle of white chocolate, these brownies are guaranteed to impress at any gathering (or just as a cozy afternoon pick-me-up)
Ingredients
- 1 cup (225g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 1/2 cup (100g) brown sugar, packed
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup (125g) all-purpose flour
- 1/2 cup (50g) unsweetened cocoa powder
- 2 tbsp matcha powder (ceremonial or culinary grade)
- 1/4 tsp salt
- Optional: 1/2 cup white chocolate chips or chocolate chunks
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
- Mix wet ingredients: In a large bowl, whisk together melted butter, granulated sugar, and brown sugar. Add eggs one at a time, then stir in vanilla.
- Combine dry ingredients: In another bowl, sift together flour, cocoa powder, matcha powder, and salt.
- Combine: Gradually fold dry ingredients into wet ingredients until just combined. Stir in chocolate chips if using.
- Bake: Pour batter into the prepared pan. Bake for 30-35 minutes, or until a toothpick inserted comes out with a few moist crumbs (not wet batter).
- Cool & serve: Let cool completely in the pan before slicing into squares. Dust with extra matcha powder or drizzle white chocolate for a finishing touch.
These Fudgy Matcha Brownies bring together the best of both worlds — deep, chocolatey richness and the calming, slightly grassy notes of matcha. They’re simple to make, hard to resist, and even harder not to share. Give this recipe a try, and don’t forget to let me know how you enjoyed them!
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