These Ghost Meringues are a light, crispy, and festive Halloween treat made with just four simple ingredients. Easy, adorable, and perfect for spooky season snacking!

Ingredients

  • 3 egg whites
  • ¾ cup sugar
  • 1 tsp vanilla
  • Milk chocolate chips or edible markers for eyes

Instructions

    1. Preheat oven to 225°F (110°C).

    2. Beat egg whites until soft peaks form. Gradually add sugar until stiff peaks form, then mix in vanilla.

    3. Pipe ghost shapes onto parchment-lined sheet.

    4. Bake 1–1.5 hours until dry.

    5. Melt chocolate chips and draw on eyes and mouth

 

Whether you’re whipping these up for a party, filling treat bags, or just enjoying a fun fall baking project, Ghost Meringues are the ultimate Halloween sweet. Cute, simple, and melt-in-your-mouth delicious—you’ll want to haunt your kitchen with them every year!

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