Make Instant Veggie Kalguksu, a quick and easy Korean noodle soup packed with zucchini, carrots, onion, garlic, chili, and green onion. Ready in just 15 minutes, this cozy bowl is perfect for weeknight dinners, lunch, or anytime you crave healthy, flavorful comfort food.

Ingredients

  • 3 cup chicken broth
  • 2oz zucchini, carrots; julienne
  • 2oz onion, sliced
  • 2 green onions, chopped
  • 3 clove garlic, minced
  • 1 chili, chopped

Instructions

  1. Bring the broth to a boil. Add zucchini, carrots, and onion, and bring back to a boil.
  2. Add the kalguksu noodles and cook until tender.
  3. Season with 1 tablespoon soy sauce. Taste and add a second tablespoon if needed.
  4. Stir in garlic, green onion, and chili.
  5. Garnish with sesame seeds and seaweed before serving.

Your bowl of Instant Veggie Kalguksu is ready! Garnish with sesame seeds and seaweed for that authentic Korean touch. Quick, easy, and packed with fresh veggies, this Korean noodle soup recipe is the ultimate comfort food for busy days or cozy nights. Perfect for anyone looking for a simple, healthy, and flavorful meal!

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