Korean Steamed Egg Banchan 계란찜 (Gyeran-jjim)

Discover the secret to silky, fluffy Korean steamed eggs (Gyeran-jjim)! With just eggs, chicken broth, and a few simple ingredients, you can make this protein-packed comfort food in just 13 minutes. Perfect as a side dish or cozy breakfast!

Ingredients

• 4 eggs
• 1 cup chicken broth
• 1 green onion, chopped for garnish
• white pepper, for garnish

Instructions

1. In a bowl, whisk the eggs until smooth.
2. Slowly add the chicken broth while continuing to whisk.
3. Lightly oil your clay pot.
4. Pour the egg mixture into the pot, leaving a little room for the eggs to rise.
5. Cover the pot and cook over medium-low heat for 13 minutes.
6. Remove the lid, garnish with chopped green onions white pepper, and serve immediately.

Your Gyeran-jjim is ready to serve! Garnish with fresh green onions and dig in while it’s warm and silky. Fun tip: using a clay pot helps lock in heat and creates that signature fluffy texture. Whether paired with rice, served as part of a Korean banchan spread, or enjoyed solo, these steamed eggs are proof that comfort can come in just 13 minutes! Try it, savor it, and watch how something so simple becomes utterly egg-ceptional.