Cream of Mushroom

This homemade Cream of Mushroom Soup is rich, cozy, and ready in just 20 minutes! Made with fresh mushrooms, onion, garlic, butter, and chicken broth, it’s the perfect comfort food — creamy, flavorful, and way better than anything from a can. Ingredients 5 cups sliced mushrooms (approx. two 8oz. packages 1 medium onion, chopped 3 cloves garlic, minced 4 tablespoons butter 4 tablespoons [...]

By |2025-09-26T00:58:50+00:00November 3, 2025|American, Soup|0 Comments

Roasted Tomato Soup

This Roasted Tomato Soup is rich, flavorful, and bursting with the taste of perfectly roasted tomatoes, garlic, and fresh basil. Creamy, comforting, and easy to make, it’s a classic soup that’s perfect for cozy dinners or a light lunch. Ingredients 3.5 lbs ripe tomatoes 1 large white or yellow onion, diced 5 cloves garlic, minced 3/4 tsp smoked paprika 1/4 tsp crushed red [...]

By |2025-09-26T00:58:56+00:00October 27, 2025|Soup, Vegan, Vegetarian|0 Comments

Hot & Sour Noodle Soup

A quick, comforting bowl of hot & sour noodle soup—ready in under 10 minutes and perfect for a weeknight dinner when you’re on a time crunch. Spicy, tangy, and packed with flavor! Ingredients 1 tbsp - soy sauce 2 tbsp - rice vinegar (or white vinegar) 1 tbsp - chili oil 1/2 tsp - chicken bouillon 1 tsp sesame seeds 1-2 green onions, [...]

By |2025-09-26T00:54:48+00:00October 23, 2025|Chinese, Soup, Vegetarian|0 Comments

Kimchi Tofu Soup (Soondubu)

Warm, comforting, and packed with bold Korean flavors—this Kimchi Soondubu Jjigae (soft tofu stew) comes together quickly and easily at home. With a rich anchovy broth, tangy kimchi, soft tofu, and a perfectly cracked egg on top, this one-pot dish is the ultimate cozy meal. Plus, my simple homemade sauce mixture makes it easy to whip up anytime you’re craving a bubbling pot of [...]

By |2025-09-03T04:59:18+00:00October 20, 2025|Korean, Soup, Vegetarian|0 Comments

Jack-o-Latern Stuffed Bell;

These Jack-O’-Lantern Stuffed Peppers are a festive, cozy twist on a classic comfort meal — perfect for spooky season! Sweet orange bell peppers are carved into mini pumpkins and filled with a hearty mix of seasoned ground meat, rice, tomatoes, and melty cheese. They’re fun to make, wholesome, and guaranteed to steal the show at any Halloween dinner. Ingredients 4 large orange bell [...]

By |2025-10-11T09:36:53+00:00October 16, 2025|American, Beef|0 Comments

Matcha Blueberry Parfait

A quick, colorful, and delicious parfait with creamy Greek yogurt, vibrant matcha, juicy blueberries, and crunchy granola—perfect for breakfast, a snack, or showing off your foodie flair! Ingredients 1/2 cup Greek yogurt 1 tsp matcha powder 1/2 cup blueberries Granola for topping Instructions Mix yogurt with matcha until smooth. Layer yogurt, blueberries, and granola in a glass. Repeat layers if desired. [...]

By |2025-09-02T08:23:12+00:00October 13, 2025|Dessert, Fusion, Japanese, Vegetarian|0 Comments

Blueberry Matcha Latte

Refreshing, layered, and ready in under 10 minutes—this Iced Blueberry Matcha Latte is the perfect morning treat! Ingredients Matcha: 4 g Water: 40 g Milk: 110 g Agave: 10 g Blueberry compote: as desired Instructions Bloom your whisk: Soak your bamboo whisk in hot water for a few minutes to soften it Prepare the matcha paste: Sift matcha into a bowl, add half of the water, and [...]

By |2025-09-02T08:23:17+00:00October 10, 2025|Beverage, Fusion, Japanese, Vegetarian|0 Comments

No-Churn Matcha Ice Cream

If you’ve ever wanted to make homemade ice cream but thought it required fancy machines or endless churning, think again! This No-Churn Matcha Ice Cream is rich, creamy, and packed with earthy matcha flavor — all with just 3 simple ingredients. Ingredients 1 cup heavy whipping cream 1 can (14 oz) sweetened condensed milk 2–3 tsp matcha powder (adjust to taste) 1 tsp [...]

By |2025-10-06T05:37:03+00:00October 9, 2025|Dessert, Japanese, Vegetarian|0 Comments

Spider Cupcakes

These Spider Cupcakes are the ultimate Halloween dessert — moist chocolate cupcakes made with a clever baking hack, topped with fluffy buttercream frosting, and decorated to look like adorable (or creepy) little spiders. Perfect for parties, bake sales, or a fun night in the kitchen, this recipe is beginner-friendly, kid-approved, and guaranteed to spin a web of compliments. Ingredients Spider Cupcakes 1 cup [...]

By |2025-10-06T05:39:39+00:00October 8, 2025|American, Dessert|0 Comments

Matcha Chia Pudding

A vibrant, healthy, and easy-to-make matcha chia pudding! Just 3 minutes to prepare; packed with antioxidants, and perfect for breakfast, snack, or dessert. Ingredients 2 tbsp chia seeds 1 cup milk (dairy or plant-based) 1–2 tsp matcha powder 1–2 tsp honey or agave (optional) Toppings: fruit, granola, nuts (optional) Instructions In a jar or bowl, whisk together milk, matcha, and sweetener until smooth. [...]

By |2025-09-26T01:58:23+00:00October 6, 2025|Dessert, Fusion, Japanese, Vegetarian|0 Comments
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