Pickled Red Onions

Make Quick Pickled Red Onions in under 10 minutes! Sweet, tangy, and slightly crunchy, these pickled onions are perfect for tacos, salads, burgers, sandwiches, and grain bowls. Optional garlic and peppercorns give extra flavor.

Ingredients

• 1 large red onion, thinly sliced
• 1 cup apple cider vinegar (or white vinegar for sharper flavor)
• 1 cup water
• 1½ tosp sugar (can reduce or omit if you prefer tangier)
• 1 ½ tsp salt
• Optional flavor add-ins:
• 1 garlic clove, smashed
• 3-5 whole black peppercorns

Instructions

1. Slice the onion in half, then cut into thin half-moons. Place the slices in a clean glass jar.
2. Make the brine: In a small saucepan, combine vinegar, water, sugar, and salt. Heat until just simmering, stirring until the sugar and salt dissolve.
3. Pour the hot brine over the onions. Add optional ingredients like garlic or whole black peppercorns if you like.

These Quick Pickled Red Onions are a game-changer for weeknight meals! 🧅 Sweet, tangy, and easy to make, they instantly elevate tacos, salads, sandwiches, burgers, and more. Store in the fridge for easy access and enjoy the flavor boost anytime!