Crispy, cheesy, and absolutely addictive. These Potato Taquitos are perfect for snack time or a fun meal. Golden, flavorful, and ready to devour!
Ingredients
- 2 lb russet potatoes
- 1 tsp salt
- ½ tsp each: smoked paprika, garlic powder, onion powder, black pepper
- 2 cups cotija cheese
- Tortillas
- Cooking oil, for frying
Instructions
- Prep the potatoes: Peel and cut potatoes into chunks. Place in a pot of cold water, add a pinch of salt, and bring to a boil. Cook until fork-tender, then drain.
- Mash and season: Mash the potatoes and mix in salt, smoked paprika, garlic powder, onion powder, black pepper, and cotija cheese until well combined.
- Assemble the taquitos: Warm the tortillas (I wrap them in a paper towel and microwave 15–30 seconds). Fill each tortilla with the potato mixture, roll tightly, and secure with a toothpick.
- Fry to golden perfection: In a heavy-bottomed pot or pan, heat 1.5 inches of oil to 350°F (175°C) for shallow frying. Fry taquitos until golden brown, turning carefully away from your body.
- Drain and serve: Remove and place on a wire rack to drain excess oil, keeping them crispy. Serve warm!
Leave A Comment