A refreshing twist on your favorite latte! 🍓🍵 This strawberry matcha latte is sweet, creamy, and easy to make at home. Perfect for a cozy morning or an aesthetic afternoon treat. Ingredients 3oz fresh strawberries 1.5 tsp sugar 3g matcha powder 36g hot water (170°F / 77°C) 85g whole milk Agave syrup, to taste (optional) Instructions Prepare the matcha: Whisk matcha powder with [...]
A creamy, lightly sweet matcha latte made with frothy, whisked matcha and chilled milk—perfect for a refreshing morning boost or afternoon treat Ingredients 3g matcha powder 56g hot water (170°F / 77°C) 140g whole milk Agave syrup, to taste (optional) Instructions Prep whisk: Soak a bamboo whisk in hot water and set aside. Prepare milk: Pour 140g whole milk over ice and drizzle [...]
Quick and flavorful Chinese steamed fish with ginger and green onions—tender, aromatic, and ready in just 15 minutes! Ingredients 1 golden pompano fish (or fish of your choice) 3 stalks green onion 1 knob ginger 1 red chili 3 tbsp soy sauce 3 tbsp water 1/4 tsp sugar Cooking oil (for finishing) Instructions Prep aromatics: Chop 1 green onion stalk roughly. Slice the [...]
Bold, spicy, and oh-so satisfying! These garlic chili oil noodles are loaded with sizzling aromatics, extra soy sauce + black vinegar for that punchy flavor, and a fresh cucumber crunch on top. The ultimate quick & cozy noodle fix Ingredients 1 stalk green onion, finely chopped 3 cloves garlic, minced 2 tbsp cilantro, chopped 1–2 tbsp red chili flakes (adjust to spice level) [...]
Fresh, creamy guacamole made with ripe avocados, zesty lime, and a hint of spice—perfect for dipping or topping your favorite dishes Ingredients 2 large ripe avocados 2 cloves garlic, minced ½ lime, juiced 1 Roma tomato, diced 3 tbsp fresh cilantro, chopped 2 tbsp red onion, finely chopped Salt, to taste Black pepper, to taste Instructions Mash avocados: In a mortar and pestle [...]
A savory, umami-rich anchovy stock that forms the perfect base for soups, stews, and sauces—adding depth and flavor to any dish. Ingredients 1 cup dried anchovies (about 100g), heads and guts removed 1 piece dried kelp, 8"x8" 12 cups water 1 large white onion, halved or quartered Optional add-ins for deeper flavor: 2–3 dried shiitake mushrooms 2–3 slices Korean radish (mu) 2–3 green [...]
Tender ribeye, chewy udon noodles, and bold black pepper sauce come together in this quick, flavorful stir-fry that’s perfect for weeknight dinners Ingredients 6 oz ribeye, thinly sliced 1/8 white onion, thinly sliced 1 stalk green onion, chopped on a bias into large 1–1.5" pieces (separate white and green parts) 1 packs udon noodles 2 cloves garlic, minced Black pepper — more than [...]
Rich, smoky, and spicy Red Salsa — perfect for tacos, eggs, or dipping!Succulent mussels baked to perfection with a creamy, cheesy Japanese dynamite topping—rich, flavorful, and perfect as an appetizer or party dish Ingredients 1 dozen mussels 1/2 cup Kewpie mayo 1 tsp sriracha 1 tsp soy sauce 1 tsp lemon juice 4 tbsp masago (reserve half for garnish) 1 stalk green onions, chopped [...]
A vibrant seafood feast featuring Dungeness crab, shrimp, squid, octopus, clams, and scallops served with vermicelli noodles and a zesty Thai dipping sauce—perfect for sharing Ingredients Seafood 1 live Dungeness crab 1 lb shrimp, peeled and deveined 1 lb squid, cleaned (remove plastic core, eyes, innards, slice into rings) 1 lb octopus, cleaned Clams and scallops (as much as you like) Vermicelli noodles, [...]
Rich, smoky, and spicy Red Salsa — perfect for tacos, eggs, or dipping! Ingredients 2 Roma tomatoes 3–4 cloves garlic, peeled ¼ white onion 4 California chilis, deseeded 5–10 chili arbol, deseeded (for milder spice) Optional: 1 jalapeño or serrano for extra heat Salt, to taste Chicken bouillon, to taste Instructions Prep: Peel and deseed chilis as needed. Cut onion into quarters and peel garlic. [...]