Quick, flavorful chicken tacos ready in minutes! 🌮 Juicy, spiced, and perfect for taco night!

Ingredients

  • 1 lb chicken breast
  • ½ tsp each: onion powder, garlic powder, chili powder, black pepper, salt, chili flakes
  • Juice of 1 lime
  • Cooking oil
  • Warm tortillas
  • Chopped onions & cilantro, for serving

Instructions

  1. Marinate: Season chicken with spices and lime juice. Refrigerate for at least 30 minutes to allow flavors to meld.
  2. Cook: Heat a pan with cooking oil. Add chicken and cook undisturbed for about 5 minutes per side until golden brown. Ensure internal temperature reaches 165°F (74°C).
  3. Rest & Slice: Let chicken rest a few minutes, then chop into bite-sized pieces.
  4. Serve: Fill warm tortillas with chicken, chopped onions, and cilantro. Enjoy!
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