Steamed Fish with Ginger Scallion
Quick and flavorful Chinese steamed fish with ginger and green onions—tender, aromatic, and ready in just 15 minutes!
Anchovy Stock (myeolchi yuksu, 멸치육수)
A savory, umami-rich anchovy stock that forms the perfect base for soups, stews, and sauces—adding depth and flavor to any dish.
Japanese Dynamite Baked Mussels
Rich, smoky, and spicy Red Salsa — perfect for tacos, eggs, or dipping!Succulent mussels baked to perfection with a creamy, cheesy Japanese dynamite topping—rich, flavorful, and perfect as an appetizer or party dish
Seafood Platter with Spicy Thai Dipping Sauce
A vibrant seafood feast featuring Dungeness crab, shrimp, squid, octopus, clams, and scallops served with vermicelli noodles and a zesty Thai dipping sauce—perfect for sharing
Garlic-Infused Lobster Noodles
Indulge in decadent, garlicky noodles paired with perfectly fried lobster . This dish is buttery, savory, and rich, with a delicate crunch from the lobster and a creamy coating of garlic butter sauce that clings to every strand of spaghetti.
Shrimp Ceviche
Bright, zesty, and incredibly refreshing This shrimp ceviche is perfect as a light appetizer or a summery snack. Quick to prepare, packed with citrusy flavor, and perfect on crispy tostadas—your taste buds will thank you!